Metzgerei & Gaststatte Ohnemuller in Kulmbach

I've never been served so rude. That was the last visit here.

Sausage and meat quality has moved down a bit over time, the white sausage is still the best there is in Munich.

We always wanted to go there and were finally there. Employee at the hot counter not very friendly and sober. Shop nothing special, there are more appealing butchers. White sausages okay, whether they are the best is a matter of taste. Was there, second time not necessary for us.

hey my corduroy good dad little space

Even with premium prices, unfortunately, only an average butcher with no idea of ​​the dish outside of the German comfort zone. A veal sirloin for a vitello tonnato and a saddle of venison for the oven were pre-ordered for Christmas. The saddle of venison was cut open without asking beforehand which is an absolute no-go for a quality butcher. The veal sirloin had a bacon rind weighing more than 150 grams ... but the price is of course everything. Underground service at these prices ... Conclusion: If you want an overpriced Leberkaassemmel, this is the place for you, but for good service and fair prices you should better go somewhere else ...

The butcher belly is certainly one of the best in Munich. We have never seen anything like that did not fit. In this respect, no criticism is possible.

Tried debreciner, grade 5 -. Only tasted like salt and were way too fat

In contrast to other institutions, the Bauch family does NOT pass on the VAT rate that has been lowered by the federal government - with regard to Corona - to consumers. Rather, they use the lowering of the consumption tax to increase their own income and the associated profits. In the current times actually not worth a STAR!

Bought white sausages for the company last week and everyone was delighted without exception. The veal sausages were just sensational. I hope it stays that way for a long time.

Overrated. Typical Munich hype butcher, which now plays in the Vinzenzmurr league. Lies happily across from the slaughterhouse, which serves the image. Leberkassemel cold (!) With mustard for € 2.26 and meatballs with mustard for € 3.04 (!), But nutmeg is overridden. There are definitely many who do better. Avoid unless you want to tell your friends you were at the stomach.

PER: -Taste -Quality -Wholesale CONTRA in retail: -Unfriendly -Inconpetent -If you don't know a lot about meat, 4 salespeople will laugh at you -High German speaking customers totally undesirable can stay outside -The 3 older ladies are totally unsuitable for selling new staff would be a significant improvement -New employees change again very quickly and this is also noticed by every other regular customer

Great meat and sausage as well as meat loaf. Not cheap but tasty.

The quality of the sausage and meat varieties are super just great

Traditional butcher's shop in the Schlachthofviertel. Best white sausage and sausage products. Very recommendable

If you want to spoil your food before buying the goods ... then you have come to the right place! If you would like to have an instruction like a little school child or the last dork, choose the dark-haired saleswoman with glasses. There are few shops in Munich where you are continually served so cheekily and impudently. Since this is the order of the day and is not an isolated case, you can also write a review. It's good that there are other butchers with nice service nearby

Great white sausages, if not the best, great taste, very fine and not greasy - the Viennese are great too!

Probably the best butcher in Munich. Great selection, very good quality, fair prices and mostly friendly staff. The white sausage is highly recommended!

Meat has to cost money if it's good. A roll with liver cheese for the money is cheap. I live in Northeim, which is a small town in Lower Saxony. If I get a roll like this I pay € 2.50. So I find that even very cheap for a liver cheese bread roll. After all, it is butcher quality and not like discounter goods like us.

My family and I - have been regular customers for years at this wonderful and great butcher shop. There was never anything to complain about - be it in terms of service, price, performance or quality! On the subject of liver loaf rolls, I owe my overweight to them! The bread is always freshly baked and I have never had to complain about too little - rather that she puts a little too much on it! So I absolutely cannot understand these accusations! And everyone else is told - how to scream into the forest - it will come back! In the sense, see you on Saturday shopping! cheers

Apart from the fact that the sellers are incredibly unfriendly, I also found a part of a rubber in my white sausage today ?????? PLEASE BEWARE PEOPLE!